Jalapeno and Cilantro Hummus

• 1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
• 2 garlic cloves
• 2 jalapenos, chopped (I prefer the heat of the seeds)
• 1 cup cilantro, chopped
• 12 cup olive oil
• 1 teaspoon salt (I use Lawry's seasoned salt)
• 12 teaspoon black pepper
• 12 teaspoon paprika
• 1 (8 ounce) plain low-fat yogurt (OPTIONAL for more creamy texture) (optional)

1. Combine all ingredients in food processor or Magic Bullet.
2. Mix until done.
3. If it is too thick, add more olive oil.
4. Dip in!

cannellini beans, garlic, jalapenos, cilantro, olive oil, salt, black pepper, paprika, yogurt

Taken from www.food.com/recipe/jalapeno-and-cilantro-hummus-281088 (may not work)