Pizza Florentine

• 2 Tablespoons Finely Chopped Onion
• 2 Tablespoons Hot Bacon Drippings
• 1 Tablespoon All-purpose Flour
• 1/2 cups Half-and-half
• 1 box Chopped Spinach, Thawed And Drained
• 1 teaspoon Salt
• 1 pinch Black Pepper
• 1 teaspoon Nutmeg, Grated
• 4 whole Tortillas
• 1/2 cups Diced Tomatoes
• 1/4 cups Sliced Jalapenos
• 1 cup Pepper Jack Cheese, Grated
• 1/2 cups Sour Cream
• 1/2 cups Salsa

1. Saute onion in bacon drippings till golden brown.
2. Blend in flour.
3. Add half-and-half.
4. Stir with fork till thickened.
5. Add spinach and seasonings and blend.
6. Preheat oven to 350F.
7. Place tortilla shells on a baking sheet and place in the oven for about 1 to 2 minutes.
8. Remove and spread with spinach mixture.
9. Top with tomatoes, sliced jalapenos and cheese.
10. Bake for 15 to 20 minutes.
11. Top with sour cream and salsa if desired.

onion, bacon, allpurpose, salt, black pepper, nutmeg, whole tortillas, tomatoes, jalapenos, pepper, sour cream, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pizza-florentine/ (may not work)