easy chicken and dumpling pot pie

• 2 can campbell's chunky creamy chicken&dumpling soup
• 1 box 9 in pre made pie crust
• 1 9 inch pie pan

1. pre heat oven to 400 degrees
2. put pie crust in pan and leave the second one for on top
3. add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges.
4. put in oven and cook for 20mins or until the crust is golden brown

campbells chunky, crust

Taken from cookpad.com/us/recipes/348410-easy-chicken-and-dumpling-pot-pie (may not work)