Simple Beef Bourguignon

• 1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup
• 1/2 cups Dry Red Wine
• 1 package (1 1/4 Oz.) Beefy Onion Soup Mix
• 1/2 teaspoons Dried Thyme
• 1- 1/2 pound Lean Beef Chuck, Cut In Chunks
• 2 cups Baby Carrots
• 8 ounces, weight Sliced Mushrooms (any Kind)
• Pepper To Taste

1. Put mushroom soup, wine, soup mix, and thyme in a 3-qt or larger slow cooker.
2. Whisk until blended.
3. Add beef, carrots, and mushrooms.
4. Stir until coated.
5. Cover and cook on high for 4 hours or low for 8 to 10 hours until meat is very tender.
6. Sprinkle with fresh ground pepper and a dash of thyme.
7. Serve alone or with egg noodles.

mushroom soup, red wine, onion, thyme, carrots, mushrooms, pepper

Taken from tastykitchen.com/recipes/main-courses/simple-beef-bourguignon/ (may not work)