Mai Tai Recipe

• 2 ounces aged rum
• 1 ounce Cointreau or Triple Sec
• 1/2 ounce grenadine
• 1 teaspoon orgeat
• 1 ounce fresh lime juice
• Tropical fruit, such as pineapple, kiwi, or citrus

1. Shake the rum, Cointreau, grenadine, orgeat, and lime juice well with ice; then strain into a chilled Hurricane glass filled with ice.
2. Garnish with fresh fruit and one of those little umbrellas.

aged, sec, grenadine, orgeat, lime juice, pineapple

Taken from www.chowhound.com/recipes/mai-tai-10239 (may not work)