Cherry-Almond Trifle

• 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 20 OREO Cookies, coarsely chopped
• 1 can (21 oz.) cherry pie filling
• 1/2 tsp. almond extract
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in 1 cup COOL WHIP and sour cream.
3. Cover bottom of 2-1/2-qt.
4. bowl with cookies; top with pudding mixture.
5. Mix cherry pie filling and extract; spoon over pudding mixture.
6. Cover with remaining COOL WHIP.
7. Refrigerate 1 hour.
8. Sprinkle with nuts just before serving.

cold milk, s, oreo cookies, cherry pie filling, almond extract

Taken from www.kraftrecipes.com/recipes/cherry-almond-trifle-120706.aspx (may not work)