Beef in Wine on Skewers

• 2 lbs beef
• 2 yellow onions, peeled and quartered
• 2 green peppers, seeded
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 14 cup zinfandel
• 12 teaspoon oregano
• 4 bay leaves
• 3 garlic cloves, crushed
• salt and pepper

1. Cut the beef into 1 1/4 inch cubes.
2. Cut the vegetables into 1 inch squares.
3. Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
4. Alternate the vegetables with meat on skewers.
5. Broil until lightly browned, about 15 minutes, turning once during the process.

beef, yellow onions, green peppers, olive oil, lemon juice, zinfandel, oregano, bay leaves, garlic, salt

Taken from www.food.com/recipe/beef-in-wine-on-skewers-466664 (may not work)