Triple Threat Chili

• 2 (15 ounce) cans pinto beans
• 2 lbs hamburger meat, browned
• 1 lb beef brisket, smoked
• 14 lb bacon, diced and browned
• 1 (48 ounce) can beef broth
• 1 medium onion, roughly chopped
• 14 cup chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon fresh ground black pepper
• cayenne pepper, to taste

1. Add all ingredients to crock pot, mix well.
2. Cook on low for 8-10 hours.
3. I prefer to run the pinto beans through a food processor instead of adding them whole, as this helps thicken and add some body to the chili.

pinto beans, hamburger, beef brisket, bacon, beef broth, onion, chili powder, garlic, onion powder, fresh ground black pepper, cayenne pepper

Taken from www.food.com/recipe/triple-threat-chili-442314 (may not work)