Baked Macaroni and Cheese

• 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
• 34 cup milk
• 18 teaspoon ground black pepper
• 2 cups hot cooked corkscrew-shaped pasta or 2 cups medium-shell shaped pasta
• 1 tablespoon dry bread, crumbw
• 2 tablespoons butter, melted

1. Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
2. Stir the bread crumbs and butter in a smalll bowl.
3. Sprinkle the bread crumb mixture over the pasta mixture.
4. Bake at 400F for 20 minutes or until the pasta mixture is hot and bubbling.
5. SERVING SUGGESTON: Serve with grilled ham steak, a tossed salad with tomatoes and red wine vinegar dressing.
6. For dessert, serve baked apples with brown sugar and cinnamon.

cancampbells condensed, milk, ground black pepper, pasta, bread, butter

Taken from www.food.com/recipe/baked-macaroni-and-cheese-370747 (may not work)