Smells Like Pumpkin Pie Easy, Quick Muffins
- 1 12 cups all-purpose flour
- 14 teaspoon salt
- 23 cup sugar
- 3 teaspoons pumpkin pie spice
- 2 tablespoons wheat germ (optional)
- 34 teaspoon baking powder
- 34 teaspoon baking soda
- 1 egg
- 5 tablespoons butter, melted
- 1 cup sour cream
- 1 12 teaspoons vanilla extract
- Preheat oven to 350F
- Mix together all dry ingredients in a medium size mixing bowl.
- Whisk together all wet ingredients in a small bowl.
- Mix wet ingredients into the dry, just until thoroughly moistened.
- Mixture will be thick.
- Divide evenly among greased muffin tins or use cupcake papers in the tins (that's what I do).
- Bake at 350 for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean.
- Remove tins from oven and cool on rack for 5 minutes.
- Remove muffins from tins and finish cooling on rack.
flour, salt, sugar, pumpkin pie spice, germ, baking powder, baking soda, egg, butter, sour cream, vanilla
Taken from www.food.com/recipe/smells-like-pumpkin-pie-easy-quick-muffins-489024 (may not work)