Velveeta Golden Grill

• 4 slices fresh white bread
• 2 slices Velveeta cheese (about 1/4 inch thick)
• 2 -3 tablespoons margarine, softened

1. Spread softened margarine on one side of the four slices of bread.
2. In non-stick skillet over medium-high heat, lay two slices- buttered side down.
3. Top each with cheese and remaining bread slices- buttered side up.
4. Cook until golden on one side (about 2-3 minutes) and flip sandwiches over.
5. Cook until other side is golden and serve them hot from the skillet.
6. Note- I have tried the individually wrapped Velveeta slices and prefer the block version much better/ I think it's much more flavorful.

white bread, velveeta cheese, margarine

Taken from www.food.com/recipe/velveeta-golden-grill-110608 (may not work)