Salsa Verde Base

• 1/4 cup distilled white vinegar
• 2 jalapenos, roughly chopped
• 4 cloves garlic
• 4 fresh bay leaves
• 1/2 cup freshly chopped Italian parsley leaves
• 1/2 cup freshly chopped cilantro leaves
• 1/2 cup freshly chopped oregano leaves
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper

1. In a blender, combine the vinegar, jalapeno, garlic, and bay leaves and puree until smooth.
2. Transfer to a bowl and add the herbs.
3. Whisk in the olive oil and season with salt and pepper, to taste.
4. Mix well and refrigerate until ready to use.

white vinegar, jalapenos, garlic, bay leaves, italian parsley, freshly chopped cilantro, freshly chopped oregano, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/salsa-verde-base-recipe.html (may not work)