Mushroom Bacon Swiss Burger

• 2 pounds Ground Chuck
• 3 cloves Garlic, Minced
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Kosher Salt
• 1/2 Tablespoons Black Pepper
• 1/2 Tablespoons Garlic Powder
• 1/2 Tablespoons Onion Powder
• 1/2 Tablespoons Cooking Oil
• 8 ounces, weight Mushrooms, Sliced
• 1 sprig Fresh Rosemary, Chopped
• 8 whole Hamburger Buns, Split
• 8 slices Swiss Cheese
• 2 Tablespoons Tomatoes; Thickly Sliced
• 1 whole Red Onion, Thinly Sliced
• 1 head Butter Lettuce, Washed And Leaves Separated
• 16 slices Crispy Bacon

1. Preheat the grill.
2. 1.
3. In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.
4. 2.
5. Pat out 8 equal sized patties.
6. 3.
7. Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side.
8. Once you flip the burger, put the spatula down and walk away!!
9. Please do not, I repeat do not press the burger, do not flatten the burger, do not touch the burger!
10. If you do these things to the burger you will have a big sizzle on the grill and a big dry burger on your plate!
11. 4.
12. With about a minute left, place a slice cheese over each burger and let melt.
13. While the burgers cooked I sauteed the mushrooms.
14. .
15. .
16. Heat a fry pan over medium high heat.
17. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.
18. When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger garnishes (bacon, lettuce, onions, tomatoes, condiments, etc).

ground chuck, garlic, worcestershire sauce, kosher salt, black pepper, garlic, onion powder, cooking oil, weight mushrooms, rosemary, hamburger, swiss cheese, tomatoes, red onion, butter, bacon

Taken from tastykitchen.com/recipes/main-courses/mushroom-bacon-swiss-burger/ (may not work)