Cappuccino Icee

• 23 cup chocolate syrup, chilled
• 2 cups cold coffee
• 2 cups vanilla ice cream
• 1 tablespoon whipped topping

1. Place syrup and coffee in blender container.
2. Cover and blend on high speed.
3. Add ice cream, cover and blend until smooth.
4. Serve over ice, top with whipped topping.

chocolate syrup, cold coffee, vanilla ice cream, topping

Taken from www.food.com/recipe/cappuccino-icee-156093 (may not work)