Bacon Wrapped Franks Recipe

• 4 slc bread -- cut in 1/2" cubes
• 2 Tbsp. minced onion
• 1 Tbsp. finely minced parsley
• 1/4 tsp dry mustard
• 3 Tbsp. water Salt and pepper
• 6 x frankfurters
• 6 slc bacon

1. Combine first 4 ingredients; add in sufficient water to moisten, and mix well.
2. Season to taste with salt and pepper.
3. Slit frankfurters lengthwise, cutting almost through; stuff with bread mix.
4. Wrap a bacon slice around each frankfurter, securing with a wooden pick.
5. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 min.
6. Yield: 6 servings.

bread, onion, parsley, mustard, water, frankfurters, bacon

Taken from cookeatshare.com/recipes/bacon-wrapped-franks-73401 (may not work)