Pumpkin Bread

• 2 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 4 eggs
• 1 c. vegetable oil
• 3 c. sugar
• 2/3 c. water
• 2 c. canned pumpkin
• 2 c. chopped nuts
• 1 c. raisins
• 1/2 c. shortening
• 1 c. sugar
• 3 tsp. baking powder
• 1 c. mashed ripe bananas
• 1 tsp. lemon juice
• 2 c. sifted flour
• 2 eggs
• 1/2 tsp. salt
• 1 c. nuts

1. Cream shortening and sugar.
2. Beat eggs until light and add. Press bananas and add lemon juice.
3. Blend with creamed mixture. Sift flour, baking powder and salt together, then combine.
4. Add nuts.
5. Bake in greased 1 pound loaf pan.
6. Bake at 375u0b0
7. for 1 hour to 1 hour and 15 minutes.

flour, baking powder, salt, cinnamon, nutmeg, eggs, vegetable oil, sugar, water, pumpkin, nuts, raisins, shortening, sugar, baking powder, mashed ripe bananas, lemon juice, flour, eggs, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177579 (may not work)