Savory Salmon Luncheon Pie

• 1 (unbaked) 10-inch pastry shell
• 1 lb. can salmon
• 1 Tbsp. lemon juice
• 1 medium onion, chopped
• 1 Tbsp. parsley flakes
• 2 Tbsp. butter
• 6 eggs, lightly beaten
• 1 1/2 c. milk
• 3/4 tsp. celery salt
• 1/4 tsp. basil leaves
• 1/4 tsp. dry mustard
• 1/4 c. sliced stuffed olives
• 1/4 tsp. white or black pepper

1. Prick pastry shell with tines of a fork; bake in a 450u0b0 oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.
2. Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.
3. Saute onions and parsley flakes in butter; sprinkle over salmon.
4. Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.
5. Bake in 350u0b0 oven for 50 minutes, or until firm.
6. Serve hot.
7. Serves 6.

pastry shell, salmon, lemon juice, onion, parsley flakes, butter, eggs, milk, celery salt, basil, dry mustard, olives, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294265 (may not work)