Cheesy Egg & Sausage Make-Ahead Brunch Bake

• 1 lb. bulk Italian sausage, cooked, drained
• 1 cup sliced mushrooms
• 1/2 cup chopped bell peppers Target 1 pkg For $2.99 thru 02/06
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 4 eggs
• 2 cups milk

1. Combine first 5 ingredients.
2. Stir in 1-1/2 cups cheese.
3. Spoon into 9-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over meat mixture.
5. Refrigerate 30 min.
6. Heat oven to 375F.
7. Bake casserole (uncovered) 1 hour or until center is set.
8. Top with remaining cheese; bake 5 min.
9. or until melted.

italian sausage, mushrooms, bell peppers, onions, stove, cheddar cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/cheesy-egg-sausage-make-ahead-brunch-bake-152159.aspx (may not work)