Chicken Roll-Ups

• 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 12 teaspoon salt
• 14 teaspoon black pepper
• 14 lb boiled ham, thinly sliced
• 14 lb provolone cheese, thinly sliced
• 1 teaspoon dried sage
• 14 teaspoon garlic powder
• 2 tablespoons butter
• 1 (26 ounce) jartomato and basil pasta sauce

1. Sprinkle the chicken breaste evenly with salt and pepper.
2. Top each breast half with ham, provolone, sage and garlic powder.
3. Roll up and secure with toothpicks.
4. In a large skillet, melt the butter over medium high heat.
5. Brown the Chicken in the butter, stir in the pasta sauce and bring to a boil.
6. Cover, reduce the heat to medium low, and cook for 12 minutes, or until no pink remains in the chicken.

chicken breasts, salt, black pepper, ham, provolone cheese, sage, garlic, butter, pasta sauce

Taken from www.food.com/recipe/chicken-roll-ups-37500 (may not work)