Frozen Grape Sangria

• 3 cups green seedless grapes
• 1 Granny Smith apple, cored and chopped
• 1 lemon, thinly sliced
• 1 cup red seedless grapes, halved
• 1/4 cup superfine sugar
• 2 750 -ml bottles dry white wine (preferably pinot grigio), chilled
• 1 cup white grape juice, chilled
• 1/2 cup vodka

1. Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
2. Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice.
3. Stir to dissolve the sugar.
4. Add the frozen green grapes to glasses and fill with the sangria.
5. Photograph by Kat Teutsch

grapes, apple, lemon, red seedless grapes, sugar, white wine, white grape juice, vodka

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/frozen-grape-sangria-recipe2.html (may not work)