Peaches Zanzibar Recipe

• 2 cans peach halves (be sure to have 12 halves)
• 1 teaspoon confectioners' sugar
• 2 sticks cinnamon, each about 3 inches long
• 4 whole cardamoms
• 6 whole cloves
• 1 teaspoon powdered allspice
• 1/2 gal. vanilla ice cream

1. Drain peaches, reserving syrup.
2. Add in spices to syrup and simmer 15 min.
3. Pour spiced syrup over peaches and refrigerateat least 24 hrs.

peach halves, sugar, cinnamon, cardamoms, cloves, powdered allspice, vanilla ice cream

Taken from cookeatshare.com/recipes/peaches-zanzibar-11919 (may not work)