Beef Tenderloins with Red Wine Sauce

• 1/2 tsp. coarse ground black pepper
• 4 beef tenderloin steaks (4 oz. each), 1-inch thick
• 1 Tbsp. oil
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup A.1. Original Sauce
• 1/4 cup dry red wine
• 1 tsp. dried marjoram leaves, crushed

1. Sprinkle pepper over both sides of steaks; press into steaks to secure.
2. Cook steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through.
3. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.
4. Add onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender.
5. Add steak sauce, wine and marjoram; mix well.
6. Bring to boil.
7. Reduce heat to medium-low; simmer 2 minutes or until thickened.
8. Serve over steaks.

coarse ground black pepper, beef tenderloin, oil, onion, original sauce, red wine, marjoram

Taken from www.kraftrecipes.com/recipes/beef-tenderloins-red-wine-sauce-56580.aspx (may not work)