BBQ Shrimp Tacos with Honey Mustard Apple Slaw

• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Honey
• 1 Tablespoon Brown Mustard
• 1 Tablespoon Mayonnaise
• 1 whole Apple, Cut Into Matchsticks
• 2 cups Shredded Green Cabbage
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Chili Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Olive Oil, As Needed
• 1 pound Shrimp, Peeled And Deveined
• Small Flour Or Corn Tortillas
• 1/2 cups Queso Blanco Or Cotija Cheese, Crumbled
• Sliced Green Onions, Cilantro Leaves, And Lime Wedges, For Serving (optional)

1. For the slaw: Combine vinegar, honey, mustard, and mayonnaise in the bottom of a bowl until creamy.
2. Add the apple and cabbage and toss to coat.
3. Taste, and adjust the seasonings of the dressing to your preference.
4. For the BBQ sauce: Combine all ingredients in a bowl, stirring vigorously to combine.
5. Taste, and adjust seasonings to your preference.
6. For the tacos: Heat a large skillet to medium-high heat with a drizzle of olive oil.
7. When pan is hot, add shrimp in one even layer.
8. After 2 minutes, flip shrimp and pour BBQ sauce into the skillet.
9. Let the shrimp finish cooking for 2 minutes until cooked through and sauce has reduced.
10. Layer taco shells with slaw, shrimp, cheese, and any toppings youd like.
11. Enjoy!

apple cider vinegar, honey, brown mustard, mayonnaise, apple, green cabbage, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, chili powder, onion powder, garlic, olive oil, shrimp, flour, queso blanco, green onions

Taken from tastykitchen.com/recipes/main-courses/bbq-shrimp-tacos-with-honey-mustard-apple-slaw/ (may not work)