Lo Cal Cabbage Casserole Recipe

• 1 sm. head cabbage
• 1 pound minced meat
• Salt and pepper
• 1 garlic clove
• 1 sm. minced onion
• 1/3 c. raw rice
• 1 can tomato soup
• 1 can water

1. Coarsely chop cabbage into greased baking casserole.
2. Scramble minced meat in frying pan till browned.
3. Add in salt, minced garlic and onion.
4. Put rice in casserole on cabbage.
5. Add in meat in layers.
6. Top with soup and water.
7. Cover dish tightly.
8. Bake at 350 degrees 1 hour.

head cabbage, meat, salt, garlic, onion, rice, tomato soup, water

Taken from cookeatshare.com/recipes/lo-cal-cabbage-casserole-16939 (may not work)