Texas Ranch-Style Stew

• 1 cup small shell pasta
• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 16 12 ounces v 8 vegetable juice
• 15 ounces ranch style beans, undrained
• 14 12 ounces Rotel diced tomatoes, undrained
• 12 cup frozen corn, thawed
• 1 tablespoon chili powder
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook pasta.
2. Cook beef, onion, and garlic over medium heat.
3. Drain.
4. Stir in remaining ingredients.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
7. Drain pasta and stir into stew.

shell pasta, ground beef, onion, garlic, vegetable juice, ranch style beans, tomatoes, frozen corn, chili powder, salt, pepper

Taken from www.food.com/recipe/texas-ranch-style-stew-369464 (may not work)