Mini Fish Tacos

• 5 large flour tortillas
• 1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 tsp. taco seasoning mix
• 2/3 cup Miracle Whip made with Olive Oil Spread*
• zest and 1 Tbsp. juice from 1 lime
• 1 cup shredded red cabbage
• 1 carrot, shredded (about 1/2 cup) Target 2 lb For $3.00 thru 02/06
• 2 green onions, thinly sliced
• 1/4 yellow pepper, cut into 1-1/2-inch-long strips Target 1 pkg For $2.99 thru 02/06

1. Heat oven to 375 degrees F.
2. Use 3-1/2-inch cookie cutter to cut each tortilla into 5 rounds; spray lightly with cooking spray.
3. Fold rounds in half, then place, rounded-sides down, between cups of inverted mini muffin pans.
4. Bake 5 min.
5. or until crisp and golden brown; transfer to wire racks.
6. Repeat as necessary until all rounds are baked.
7. Place fish on parchment-covered rimmed baking sheet.
8. Brush with vinaigrette; sprinkle with taco seasoning.
9. Bake 8 to 10 min.
10. or until fish flakes easily with fork.
11. Meanwhile, mix Miracle Whip, lime zest and juice; spoon into resealable plastic bag.
12. Combine cabbage, carrots, onions and peppers.
13. Cut fish into 25 pieces.
14. Fill taco shells with fish and cabbage mixture.
15. Cut small corner off bottom of filled bag; use to drizzle Miracle Whip sauce over taco filling.

flour tortillas, supercenter, olive oil, taco seasoning mix, miracle, lime, red cabbage, carrot, green onions, yellow pepper

Taken from www.kraftrecipes.com/recipes/mini-fish-tacos-143775.aspx (may not work)