Apple Stuffing

• 1 small yellow onion, diced
• 1 lb mushroom, sliced
• 1 tablespoon thyme, fresh, chopped
• 14 tablespoon rosemary, fresh, chopped
• 1 12 lbs apples, Honey Crisp, core, diced
• 14 tablespoon lemon zest, grated
• 1 tablespoon fresh lemon juice
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 12 lb prune, PITTED, diced 1/4-inch

1. Coat a non stick pan with non-stick spray and place over a medium high heat.
2. Add onion and saute for 2 minutes until translucent.
3. Add mushrooms, thyme and rosemary, saute for 3 minutes.
4. Add remaining ingredients, cook only until the apples are just tender.

yellow onion, mushroom, thyme, rosemary, apples, lemon zest, lemon juice, kosher salt, black pepper, pitted

Taken from www.food.com/recipe/apple-stuffing-524688 (may not work)