Pork and Green Chile Stew

• 1 pork butt
• 2 large onions, diced
• 4 -5 cloves garlic, minced
• 1 can chicken broth
• 2 cans of chopped green chilies
• red pepper flakes
• salt and pepper

1. Dice the pork butt, removing as much fat as possible.
2. Throw everything in the crockpot on low, go to work and come home to green chile stew.
3. Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
4. I also like to add a couple cans of hominy--then you have posole.
5. You can do this on the stovetop or oven, as well.
6. Just simmer til the pork is tender.

pork butt, onions, garlic, chicken broth, green chilies, red pepper, salt

Taken from www.food.com/recipe/pork-and-green-chile-stew-63859 (may not work)