White Chocolate Holiday Cookies

• 12 cup butter, softened
• 12 cup shortening
• 34 cup packed brown sugar
• 12 cup sugar
• 1 egg
• 12 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 6 (1 ounce) white chocolate baking squares, coarsely chopped
• 1 12 cups chopped pecans

1. 1.
2. In a large bowl, cream the butter, shortening and sugars until light and fluffy.
3. Beat in egg and extract.
4. Combine the dry ingredients; gradually add to creamed mixture and mix well.
5. Stir in the white chocolate and pecans.
6. 2.
7. Drop by the rounded teaspoonfuls 2 inches apart onto greased baking sheets.
8. Bake at 350 degrees for 8-10 minutes or until lightly browned.
9. Remove to wire racks to cool.

butter, shortening, brown sugar, sugar, egg, almond, flour, baking soda, salt, ground cinnamon, ground ginger, white chocolate baking squares, pecans

Taken from www.food.com/recipe/white-chocolate-holiday-cookies-384096 (may not work)