Scalloped Potatoes & Pork Chop Casserole Recipe

• 6 pork chops
• 8 potatoes
• 2 cans mushroom soup
• 3 lg. onions
• 1/2 c. extra virgin olive oil
• 1/2 c. grated cheese

1. Brown pork chops in oil.
2. Cut your potatoes in 1/4 inch slices and put in a bowl.
3. Mix soup with 1 can lowfat milk and pour over potatoes.
4. Now mix the grated cheese and put pork chops on top.
5. Fry the sliced onions and put on top of pork chops.
6. Then bake on 350 degree oven for 1 hour or possibly till potatoes are tender.

pork chops, potatoes, mushroom soup, onions, extra virgin olive oil, grated cheese

Taken from cookeatshare.com/recipes/scalloped-potatoes-pork-chop-casserole-40795 (may not work)