Easy Fruitcake

• 3 cups chopped peeled apples
• 2 cups sugar
• 12 cup apple juice
• 3 eggs
• 34 cup vegetable oil
• 1 12 teaspoons vanilla
• 3 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chopped pecans
• 8 ounces candied red cherries, chopped
• 8 ounces green glazed cherries, chopped
• 8 ounces candied pineapple, chopped

1. In lg bowl, mix apples, sugar and apple juice.
2. Let stand 10 minutes.
3. In sm bowl, mix eggs, oil, and vanilla.
4. Add to apples; mix well.
5. Combine flour, cinnamon, allspice, baking soda and salt.
6. Add to apples; mix well.
7. Fold in pecans, and fruit.
8. Line 3 loaf pans with waxed paper; grease the paper.
9. Pour batter into pans.
10. Bake at 350* for 1 hour, or until cakes test done.
11. Cool in pans for 10 minutes; turn out and cool on wire racks.

peeled apples, sugar, apple juice, eggs, vegetable oil, vanilla, flour, cinnamon, allspice, baking soda, salt, pecans, candied red cherries, green glazed cherries, candied pineapple

Taken from www.food.com/recipe/easy-fruitcake-34366 (may not work)