Eggs on Biscuits With Olive Sauce

• 6 eggs, hard boiled, peeled cut in half, a whole egg would be pretty
• 1 cup flour, gold medal
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 3 tablespoons shortening
• 13 cup milk
• 6 tablespoons butter
• 6 tablespoons flour
• 2 cups milk
• 12 cup stuffed green olive, chopped
• 1 tablespoon parsley, chopped (optional)
• 18 cup dried beef, chopped (optional)

1. BISCUITS:.
2. Sift together flour, salt, and baking powder.
3. Cut in shortening.
4. Stir in milk.
5. Knead together.
6. Roll out, on lightly floured board, into a rectangle about 5x12 inch 1/4 inch high.
7. Cut into six 12 inch strips.
8. Twist to make a figure 8; place on baking sheet.
9. Bake for 10 minutes in a 450 degree Fahrenheit oven.
10. OLIVE SAUCE:.
11. Mix butter and flour together.
12. Heat milk to scalding.
13. Add butter mixture.
14. Add olives and parsley, stirring constantly.
15. You can add chipped beef now or not.
16. Stir until thick; you may need more milk if too thick.

eggs, flour, baking powder, salt, shortening, milk, butter, flour, milk, green olive, parsley, beef

Taken from www.food.com/recipe/eggs-on-biscuits-with-olive-sauce-475036 (may not work)