Holiday Eggnog Bread

• 2 large eggs
• 1 cup eggnog
• 1/2 cup margarine melted
• 2 teaspoons rum extract
• 1 teaspoon vanilla extract
• 2 1/4 cups flour, all-purpose
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg ground
• 1/2 cup pecans chopped
• 1/2 cup candied cherries red and green, chopped

1. Preheat oven to 350F (180C).
2. Grease a 9x5-inch loaf pan.
3. In a large bowl, beat eggs.
4. Add sugar, eggnog, margarine, rum extract, and vanilla extract.
5. Blend well.
6. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries.
7. Mix just until blended.
8. Pour into prepared loaf pan.
9. Bake for 45 to 50 minutes.

eggs, eggnog, margarine, rum, vanilla, flour, sugar, baking powder, salt, nutmeg ground, pecans, candied cherries

Taken from recipeland.com/recipe/v/holiday-eggnog-bread-427 (may not work)