Double Decadence Chocolate Chip Brownies

• 1 c. sugar
• 2 eggs
• 1 (12 oz.) pkg. semi-sweet chocolate pieces, divided
• 1 1/4 c. flour
• 1 tsp. baking powder
• powdered sugar
• 2/3 c. margarine
• 1 tsp. vanilla
• 1 c. uncooked oatmeal
• 1/2 c. chopped nuts (optional)

1. Heat oven to 350u0b0.
2. Lightly grease 13 x 9-inch pan.
3. Beat sugar, margarine, eggs and vanilla until smooth.
4. Add 1 cup chocolate chips, melted.
5. Mix well.
6. Add flour, oats, baking powder, remaining chocolate chips and nuts, mixing well.
7. Spread into prepared pan.
8. Bake 25 to 30 minutes until brownies pull away from side of pan.
9. Cool completely.
10. Sprinkle with powdered sugar, if desired.
11. Cut into bars.
12. Makes 2 dozen.
13. To melt chocolate chips, microwave on High 1 to 2 minutes, stirring every 30 seconds until smooth.

sugar, eggs, semisweet chocolate, flour, baking powder, powdered sugar, margarine, vanilla, oatmeal, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793302 (may not work)