Apple Cheesecake

• 1 (6 ounce) graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 tablespoon lemon juice
• 12 teaspoon vanilla extract
• 1 dash salt
• 2 eggs
• 1 (21 ounce) can apple pie filling, chilled
• 1 teaspoon cinnamon

1. Preheat oven to 325. in a bowl combine cream cheese, sugar, lemon juice, vanilla, and salt.
2. mix until well blended.
3. Add eggs, one at a time, mixing after each addition.
4. place crust on baking sheet; pour in filling.
5. Bake for 25 minutes or until inserted knife comes out clean.
6. Topping: spread out apple pie filling evenly on top of cooked cheesecake and sprinkle with cinnamon.

graham cracker pie crust, cream cheese, sugar, lemon juice, vanilla, salt, eggs, apple pie filling, cinnamon

Taken from www.food.com/recipe/apple-cheesecake-137741 (may not work)