Couscous, Corn and Lima Bean Saute

• 1 tablespoon butter or 1 tablespoon margarine
• 1 large onion, chopped (1 cup)
• 1 garlic clove, finely chopped
• 1 (12 ounce) box whole wheat couscous
• 1 (9 ounce) box frozen whole kernel corn, thawed
• 2 (9 ounce) boxes frozen baby lima beans, thawed
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 13 cup slivered almonds, toasted

1. In a 12" skillet, melt butter over Medium-High heat.
2. Add onion and garlic; cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
3. Stir in remaining ingredients except almonds.
4. Heat to boiling over High heat.
5. Remove from heat; let stand 5 minutes.
6. Fluff before serving.
7. Sprinkle with almonds.

butter, onion, garlic, whole wheat couscous, kernel corn, beans, water, thyme, salt, slivered almonds

Taken from www.food.com/recipe/couscous-corn-and-lima-bean-saute-490264 (may not work)