Bergie's Fish Filets

• 2 fish fillets (each one person serving size)
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• 1 teaspoon light soy sauce
• 1 teaspoon instant minced garlic
• 1 teaspoon onion flakes
• 4 drops hot pepper sauce
• salt and pepper

1. Place filets in an oven proof dish.
2. Mix all the other ingredients.
3. Spoon the sauce on the filets.
4. Bake in 400F degrees oven for 10 minutes.
5. Broil for a few minutes to brown.

fish, sour cream, lemon juice, soy sauce, garlic, onion flakes, pepper sauce, salt

Taken from www.food.com/recipe/bergies-fish-filets-11708 (may not work)