Prosciutto & Smoked Cheddar Panini

• 8 slices white bread
• 8 slices smoked cheddar cheese
• 4 thin slices prosciutto
• 3 tablespoons olive oil

1. On four slices of bread, layer a slice of cheese, a slice of prosciutto, and a second slice of cheese.
2. Top with remaining bread.
3. Lightly brush both sides of sandwiches with oil.
4. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

white bread, cheddar cheese, thin slices prosciutto, olive oil

Taken from www.food.com/recipe/prosciutto-smoked-cheddar-panini-494218 (may not work)