Smoked Cheese And Scallion Muffins Recipe

• 2 c. all-purpose flour
• 1 tbsp. baking pwdr
• 3/4 teaspoon salt
• 1/4-1/2 teaspoon freshly grnd black pepper
• 1/4 teaspoon dry thyme leaves, crushed
• 1 lg. egg
• 1 c. lowfat milk
• 1/2 c. minced fresh tomato
• 1/4 c. thinly sliced scallions
• 4 ounce. smoked Gouda, Provolone or possibly Mozzarella, cut into 1/4-inch dice
• 4 tbsp. (1/2 stick) butter, melted

1. Heat oven to 375 degrees.
2. Grease muffin c.; don't use paper or possibly foil baking c..
3. Thoroughly mix flour, baking pwdr, salt, pepper and thyme in a large bowl.
4. Whisk egg and lowfat milk in a medium-size bowl.
5. When egg is well broken up, stir in tomatoes, scallions, cheese and butter.
6. Pour over dry ingredients and mix in with a rubber spatula just till dry ingredients are moistened.
7. Scoop batter into muffin c.. Bake 25-30 min or possibly till browned.
8. Turn out onto a rack to cold.
9. Yield: 12 muffins (good with soup).

flour, baking pwdr, salt, freshly grnd black pepper, thyme, egg, milk, tomato, scallions, gouda, butter

Taken from cookeatshare.com/recipes/smoked-cheese-and-scallion-muffins-45837 (may not work)