Low Fat Carrot & Fruit Loaf

• 1 cup grated carrot
• 1 green apple, peeled, cored & diced
• 12 cup sultana
• 12 cup dried apricot, chopped
• 34 cup water
• 14 cup apple juice
• 14 cup orange juice
• 14 cup raw sugar
• 1 teaspoon cinnamon
• 1 cup self-raising flour
• 12 cup plain flour
• 1 teaspoon bicarbonate of soda
• 2 bananas, sliced

1. Place carrot, apple, sultanas & apricots in a saucepan.
2. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool.
3. Fold sifted flours and soda through fruit mixture, add bananas.
4. Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180C for 50-60 minutes or until cooked when tested.

carrot, green apple, sultana, apricot, water, apple juice, orange juice, sugar, cinnamon, flour, flour, bicarbonate of soda, bananas

Taken from www.food.com/recipe/low-fat-carrot-fruit-loaf-268562 (may not work)