Glazed Vegetables

• 3 tbsp. unsalted butter
• 2 medium turnips
• 10 oz. pearl onions
• 4 carrots
• 3/4 tsp. salt
• 1/2 tsp. cracked black pepper
• 1/4 c. maple syrup
• 1 tbsp. fresh sage

1. Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a large saucepan over medium heat.
2. Cut a piece of parchment paper to fit the pan and place directly over the vegetables.
3. Snip a small hole in the center of the paper to allow steam to vent, and cook until the vegetables are tender -- about 15 minutes.
4. Stir in the maple syrup and sage, increase the heat to medium-high and cook for 3 more minutes.
5. Serve immediately.

unsalted butter, turnips, pearl onions, carrots, salt, cracked black pepper, maple syrup, fresh sage

Taken from www.delish.com/recipefinder/glazed-vegetables-3875 (may not work)