Its Kimchi Grilled Cheese! Heres A And How-To-Make-It Video.

• 2 (1/2-inch) thick slices rustic white bread, country loaf or sourdough
• 2 tablespoons butter, melted
• 1/4 cup caramelized onions
• 1/3 cup jarred kimchi, drained, squeezed of excess juice and chopped
• 3-4 ounces sliced cheddar cheese

1. Heat a cast-iron skillet over medium-high heat.
2. Brush one side of each bread slice liberally with butter and arrange buttered-side down.
3. Combine onions and kimchi and arrange evenly over one slice of bread.
4. Top with cheese, breaking pieces to fit the sandwich and allowing cheese to stick out beyond the edges of the bread.
5. Top with the other slice of buttered bread, buttered-side up.
6. Place in skillet, cover with additional skillet and grill until underside is golden and cheese is bubbly and browned on edges, 3-4 minutes.
7. Flip and grill other side, 3-4 minutes.
8. Serve hot and crispy.

white bread, butter, caramelized onions, cheddar cheese

Taken from www.foodrepublic.com/recipes/its-kimchi-grilled-cheese-heres-a-recipe-and-how-to-make-it-video/ (may not work)