Baked Chicken Cantron

• 2 tbsp Butter
• 1 Chicken (cut up)
• 3/4 cup Barbecue sauce
• 1/3 Pineapple (chopped)
• 1/2 cup Pineapple Juice
• 1 Chopped bell pepper (optional one onion as well)

1. Saute cut up chicken in 2 T butter.
2. Place in 2 quart casserole dish.
3. Add pineapple, barbecue, bell pepper, and pineapple juice to dish.
4. Pour sauce over all.
5. Cover and bake at 350 for 35-40 minutes.
6. Enjoy!

butter, chicken, barbecue sauce, pineapple, pineapple juice, bell pepper

Taken from cookpad.com/us/recipes/364656-baked-chicken-cantron (may not work)