Donna's Irish Cream Liqueur Recipe

• 1 3/4 c. Irish Whiskey
• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 c. whipping cream
• 4 Large eggs
• 2 tbsp. chocolate syrup (Hershey's)
• 2 teaspoon instant coffee
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract

1. In blender, combine all ingredients blend till smooth.
2. Store tightly covered in refrigerator up to one month.
3. Stir before serving.
4. You may bottle this in pretty bottles for gift giving.
5. Enjoy!

irish whiskey, condensed lowfat milk, whipping cream, eggs, chocolate syrup, instant coffee, vanilla, almond

Taken from cookeatshare.com/recipes/donna-s-irish-cream-liqueur-27187 (may not work)