European Coffee Cake
- 2 pkg. yeast
- 1/4 c. warm water
- 1/2 c. hot scalded milk
- 1/3 c. sugar
- 1/4 c. shortening
- 1 1/2 tsp. salt
- 1/2 tsp. almond extract
- 1 egg
- 2 to 2 1/2 c. flour
- 1 can cherry pie filling
- 1/2 c. sour cream
- 1 egg
- 2 Tbsp. sugar
- 1/4 tsp. almond flavoring
- 1/8 tsp. salt
- 1/2 c. butter
- 1 c. flour
- 1/4 c. sugar
- Soften yeast in warm water; set aside. Combine scalded milk, sugar, shortening, salt and almond extract. Blend in 1 egg and softened yeast. Gradually add flour to make a soft dough. Beat well. Cover; let rise in warm place until light and doubled, about 1 1/2 hours. Pat out in well-greased 15 x 10 x 1-inch pan. Spread with cherry pie filling. Combine sour cream, egg, sugar, almond flavoring and salt. Drizzle over cherries. Let rise in warm place until light. Cut 1/2 cup butter into 1 cup flour and 1/4 cup sugar until particles are size of peas. Sprinkle over coffee cake. Bake in 350u0b0 oven for 30 or 40 minutes.
yeast, warm water, milk, sugar, shortening, salt, almond extract, egg, flour, cherry pie filling, sour cream, egg, sugar, almond flavoring, salt, butter, flour, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=88809 (may not work)