Easy Fish Bisque

• 1 each soup, cream of cheddar 1 can
• 1/2 teaspoon dill weed
• 1/4 cup sherry dry
• 2 teaspoons parmesan, parmigiano-reggiano cheese, grated
• 1 each tomatoes bisque soup, 1 can
• 1 1/2 cups milk low-fat or non-fat
• 1/2 cup whitefish boneless or shrimp or lobster

1. Combine soup and dill in saucepan.
2. Gradually add milk, sherry and fish.
3. Simmer and stir until hot.
4. Garnish with Parmesan cheese.

dill weed, sherry dry, parmesan, tomatoes, milk, whitefish

Taken from recipeland.com/recipe/v/easy-fish-bisque-48462 (may not work)