The Best Darn Chicken Soup Ever

• 60 ounces chicken broth
• 6 chicken legs
• 2 large idaho potatoes (peeled and cubed)
• 4 large mushrooms (cut thin)
• 1 large onion (cut thin)
• 18 cup diced scallion
• 18 cup fresh cilantro
• 1 tablespoon chili oil
• 1 tablespoon salt
• 1 teaspoon red pepper
• 1 dash basil
• 1 dash oregano
• 1 dash black pepper

1. Puree potatoes in blender with chicken broth.
2. Pour broth into large pot.
3. Place all remaining ingridients in pot.
4. Cook until boiling.
5. Let boil for five minutes.
6. Place heat on low for 1/5- 2 hours.
7. Enjoy.

chicken broth, chicken, potatoes, mushrooms, onion, scallion, fresh cilantro, chili oil, salt, red pepper, basil, oregano, black pepper

Taken from www.food.com/recipe/the-best-darn-chicken-soup-ever-107785 (may not work)