The Unrouladen Rouladen for one or two

• 2 (4 ounce) slicesready cut rouladen beef
• 2 cloves garlic, crushed
• 3 tablespoons onions, chopped
• 2 tablespoons sun-dried tomatoes, olive oil packed,drained & chopped
• 4 -6 medium mushrooms, cleaned & sliced
• salt & pepper
• 2 tablespoons hot chili sauce (less if so desired)
• 2 tablespoons ketchup
• 4 tablespoons tomato juice (or V8, clamato whatever)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black bean sauce
• 14 cup red wine

1. Unroll the rouladen and marinade it in the wine for about 1/2 hour (if you do not like to use wine marinade it in applejuice or some other natural tenderizer) Pat dry and leave them unrolled, starting at one (and shared between the two) lay a row of mushrooms Moving up the rouladen put a strip off sun dried tomatoes.
2. Next a row of garlic, then Salt& Pepper to your taste.
3. Beginning at the mushroom end roll it up jelly roll fashioh and secure with two toothpicks.
4. Next mix together the chili sauce,ketsup,tomatoe juice,worcestershire& black bean sauce, mix well.
5. Place rouladen in an over proof dish Pour the sauce over cover tightly and bake in a 350f oven for 30 minutes.
6. Pour any remaining sauce over your potatoes or buttered noodles.

beef, garlic, onions, tomatoes, mushrooms, salt, hot chili sauce, ketchup, tomato juice, worcestershire sauce, black bean sauce, red wine

Taken from www.food.com/recipe/the-unrouladen-rouladen-for-one-or-two-17951 (may not work)