Silky Creamy Rutabaga

• 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
• 1/4 cup garlic and herb cream cheese
• 1/4 cup sour cream
• 1/2 tsp salt and pepper
• 1 dash hot sauce, such as franks brand
• 1 tsp lemon juice
• 2 tbsp grated parmesan cheese

1. Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth.
2. Add reserved chicken broth if needed for a soft mash.
3. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.

rutabagas, garlic, sour cream, salt, hot sauce, lemon juice, parmesan cheese

Taken from cookpad.com/us/recipes/368590-silky-creamy-rutabaga (may not work)