Honey Teriyaki Wings

• 2 1/2 lb chicken wings
• 1 1/2 tsp adobo
• 2 tsp garlic powder
• 1 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 bunch chopped, chives
• 2 dash olive oil

1. Preheat oven to 400.
2. Season wings with adobo and garlic.
3. Heat the oil in a medium pan and sear the wings until golden and crispy.
4. Then place the wings on a baking pan.
5. Mix the teriyaki sauce with the honey and pour it over the wings making sure they get evenly coated.
6. Cook them for about 45 min.
7. Enjoy!

chicken, garlic, teriyaki sauce, honey, chives, olive oil

Taken from cookpad.com/us/recipes/352103-honey-teriyaki-wings (may not work)